2-ingredient Chocolate Cookies

When you are craving something, you will find the laziest and easiest way that requires a minimal amount of effort.

This was me during that monthly craving period of my life. (Ladies, you feel me!)

I was desperately in need of something chocolatey and didn't want to just resort to eating plain chocolate chips from a bag... Though I did sneak a few.


I did some research online and found that you can make cookies with just two ingredients so I decided to put it to the test!

For the cookies you will need: 

- 2 oz. or 1/3 milk chocolate chips or chopped milk chocolate
- 2 tbsp AP flour

Onion Rings

Onion rings are one of those ultimate game day and bar foods that seems to go well with everything!

In my last post about Fettuccine Alfredo Pasta, I made these Onion Rings along with Steak to go along with my dish.

Many people achieve the crispy batter by using a beer batter or panko/ Japanese breadcrumbs but not all the time you may have beer, club soda or special breadcrumbs.

This recipe basically uses flour, some spices, water and oil for frying. If you would like to bake them however, breadcrumbs might be your best bet.

Here is how I make my Onion Rings.

Gluten-free, lactose-free Carrot cupcakes (with DIY Oat flour)

We all have family and friends (even ourselves) who are allergic to gluten or on a gluten-free diet. But a lot of times, people are unsure of what exactly is gluten.

Gluten is basically a generalised name for the proteins that exist in wheat and other grains. It acts as a glue that holds the food together and is also what gives dough its elasticity. Having a gluten intolerance means that a person's digestive system is unable to break down the gluten protein which can lead to mild symptoms such as bloating and gas or even serious effects like damaged intestines, allergies and celiac disease.

When my cousin was having some allergic reactions and digestive issues, he decided to stay away from gluten and lactose in order to determine whether he was affected by the two. In many gatherings, he was unable to eat a lot of foods provided until we found a cheap alternative through oat flour. 

While many gluten-free flours exist on the market, they can be quite expensive. Oat is a cheap, readily available substitute that can be used in many gluten-free recipes.